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Video: CharlotteFive Readers' Choice Best Brunch winner, Deluxe Fun Dining National

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The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality. Elevate your dining experience with our Miso white fish with garlic lobster meat on top. I was hoping for a fun dining experience, but I got that and so much more!! Stylish decor, impeccable service, creative culinary presentation and everything we ate was absolutely to die for!

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Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. At Deluxe Restaurant in Charlotte, our goal is to provide guests with a memorable and unique dining experience. We offer a wide range of delicious food options at reasonable prices.

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They were seasoned perfectly and very tender. The All About It Seafood Rice was a winner as well with Jumbo Shrimp Lobster, and Scallops. If in Charlotte put Deluxe Fun Dinning on your list of restaurants to patronize. We are planning a trip back with a group of friends to enjoy.

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Vegetarian Pasta

And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays.

Choose your pasta adventure with our Deluxe Vegetarian Pasta option. Our local Spinach, cherry tomatoes, and broccolini take center stage and all enveloped in your choice of a creamy or tomato sauce. This pasta delight ensures a pasta experience tailored to your unique taste preferences. This luxury boutique hotel is located in Downtown Charlotte and features a continental breakfast in the Library Lounge and free WiFi. The Mint Museum of Craft Design is 100 metres away.Sophia Cocktail Lounge offers custom cocktails and light appetisers.

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Immerse yourself in our Sesame Glazed Veggie Rice Bowl, where fluffy rice meets a vibrant ensemble of corn, cherry tomatoes, broccolini, and a sweet chili soy sauce. Crowned with the earthy crunch of black sesame seeds, this dish is a celebration of textures and flavors for all our Deluxe vegetarian connoisseurs. Butter poached lobster tail, lobster meat, shrimp in a velvety garlic cream sauce with a light touch of nutmeg and Shaved Parmesan. It’s another unique and Deluxe pasta option to add to your repertoire. Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music.

deluxe charlotte

6 Heavenly Deviled Eggs are topped with bits of King Crab meat, another with lobster meat, and fried Shrimp to finish the remainder. Together Lobster, Shrimp, baby shrimp, baby scallops, Corn, tomatoes, and rice then baked them all together to get an original taste of Spain here in Charlotte. Color, texture, and flavor in full harmony. Add even more to your experience with a selection of our beverages, and trust us—save room for dessert. We know that you’ll find yourself on an exciting culinary journey at Deluxe The Art Fun of Dining, and we invite you to come back for more.

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These Six oysters are baked to perfection in the half-shell and are topped with blue crab meat, and parmesan and drizzled with a rich Béarnaise sauce. This dish is one of the most classic appetizer consisting of lightly battered and hand-cut pieces of calamari accompanied with banana peppers that are quickly fried till golden brown and served with decadent lemon aioli. We had a fantastic time here last night. I was a bit nervous with some of the negative reviews, but we did not have a negative moment at all, I would consider myself to be pretty picky when it comes to dining out.

Deluxe Fun Dining & Seafood Tapas

Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce. While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night.

Union Barbecue’s Instagram has updates on its latest whereabouts. Boasting a bar, Hyatt Centric Charlotte SouthPark is set in Charlotte in the North Carolina region, 600 metres from SouthPark Mall and 6.6 km from Mint Museum of Art. Featuring a fitness centre, the 4-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodation offers room service, a concierge service and luggage storage for guests.

The Mr. Crab Dip and Crispy Pita Chips were a plentiful and tasty appetizer. For our entrees we ordered the All About It Seafood Rice, Deluxe Lamp Chops, and the Diced Pineapple Signature Cocktail. The portions were enough to share and we did as we always do. Ron suggest I try the Lamb Chops Medium-Well. I was hesitant because I've never had them before, however I will pretty much try anything once.

It didnt blow my mind, but this was a great place to experience. I couldnt really see myself frequenting this place because I did note that its a bit pricey, but a nice place to go with friends every once in a while. We’ve created another meticulous hand-crafted salad with nothing by the top ingredients. Mixed greens, sliced mango, avocado, pickled onions, cucumber, cilantro, sesame seeds, and an overabundance of our tender poached lobster meat. All of this is drizzled with our house-made sesame oil, lemon grass, sumac, and sweet chili dressing. Where the springtime and the oceans meet.

Immerse yourself in the warmth of Sicilian flavors with our radiant Octopus creation. Tender tentacles intertwine with luscious, sweet and savory cherry tomatoes, and the bold companionship of garlic and chili. Bathed in the golden glow of olive oil, sprinkled with thyme, and kissed by Italian white wine, this dish promises a symphony of tastes that will transport you to the sunny shores of Sicily.

Deluxe Fun Dining offers creative food presentation and authentic recipes with contemporary influences making it one-of-a-kind experiences. Talk to the staff, and they’ll surely recommend the most popular menu items, walk you through the wine list and suggest which drink goes well with each entree. New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods —  tinned fish and cured meats —  to be perched atop saltines on the house.

These are skewered and grilled Marinated chicken thighs, accompanied by house potatoes, rice, marinated onion, roasted bell peppers, and flatbread. Our locally sourced free-range duck is prepared in the French way of preserving the flavors and tenderness duck has to offer. This tender duck leg confit is served with the social media famous thousand-layer crispy gratin potatoes, broccolini, baby corn, caramelized carrots & onions. This dish is then finished with a drizzle of our garlic and herb duck Au Jus. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.

We went to Deluxe Fun a week ago during Feast Week! I discovered them on TikTok and decided to give them a shot, and they didnt disappoint. They do accept reservations through Yelp and we were seated promptly when we arrived (and we went on a Friday night). This place is all about the theatrics and presentation of your food (get your cameras ready). My popcorn shrimp came out in an actual popcorn machine, on a bed of popcorn. And on top of that, their food is actually pretty good.

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